Jagz New Years Eve 2007

THE place to have New Year's Eve


Once again, we have the finest entertainment, food and drinks for you and your party to celebrate the New Year in style.

The band that will be starting your New Year at Jagz will be Uniqkue - One of the most consistent entertainers at Jagz of recent times. Plenty of Soul, Disco and Funk as they keep the dancefloor jumping.

As always, we are also offering the best quality of food, including Scallops, Monkfish and Vegetable and Goats Cheese Terrine. Click to download a pdf of our menu.

Tickets will be at a cost of £70 (£65 for members), which includes a 3 course meal, live entertainment and a glass of chilled Champagne on arrival. Doors will open at 7pm and will not close again until 3am, which will ensure you will see the New Year and be entertained all the way.

If you would prefer to just dance the night away you are more than welcome to come to Jagz and enjoy the other offers we have. Entry will be £5 per ticket if you pay in advance and £10 per ticket on the door. Doors for the dance party will open at 9pm and entrance is through the reception area only. Once in the building you can move freely around the 2 front bars and the nightclub. There is also an optional fancy dress competition for which the winner will receive some Perrier Jouet champagne.

As with every Christmas and New Year Jagz Club will be sponsoring our regular charity Shelter. This New Year, we hope you will help us raise as much money as possible as a proportion of all the door takings over Christmas and New Year will be donated.

If you are interested in seeing 2008 in style please do not hesitate to contact us here at Jagz.

New Year's Eve Menu

STARTERS

Rustic Root Vegetable Broth with Walnut Pesto - Served with fresh chunky bread

Warm salad of scallops with chorizo - Seared Scallops and Chorizo on mixed leaves with a fresh Lime and Sesame Oil dressing

Mediterranean Vegetable and Goats Cheese Terrine - Layers of Red and Yellow Peppers interspersed with a Garlic and Chive Goats Cheese.

Liver and Bacon - Chicken Livers and Bacon flambéed with Green Peppercorns and Brandy served on toasted fresh Soda bread.

MAINS

Breast of Chicken Stuffed with Tarragon, Garlic & Sun Blushed Tomato Butter - Wrapped in Parma Ham and Served on Sautéed Spinach

Oven Baked Monkfish - Served with a green parsley sauce on a bed of baby spinach with roasted plum tomatoes.

Lamb Cutlets or Venison Steak - Chargrilled Lamb Cutlets or Venison Steak on a roasted Root Vegetable puree with Potato layer cake and Cranberry Jus.

Parsnip Risotto with Shiitake Mushrooms - Served with roasted root vegetables.

ASSIETTE OF DESSERTS

To include an Italian Lemon Cheesecake, Glazed Fresh Fruit Compote and an Orange and Brandy Chocolate Mousse Shot.

All main courses will be served with Fresh Market Vegetables & Potatoes

To download a PDF of the booking form click here.